Pizza Winter

Pizza Winter
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

60 g. Èporcino - GX1

80 g. Polpa di pomodoro “speciale teglia” - Tomato pulp for Baking Pan Pizza - UV3T

80 g. Polpavera fine - UV3

n°1 Base pizza rustica - Rustic Pizza Base - 7085

Other Ingredients

80 g. Mozzarella cheese

q.s. Parsley

q.s. Parmigiano Reggiano, shaved

On the Rustic Pizza base spread the Tpmato Pulp seasoned with oil and salt, the mozzarella and Porcini mushrooms (drained from their liquid). Bake in the oven for 3/4 minute then garnish with Shaved Parmigiano Reggiano cheese and parsley
Twitter

Discover the Menù products in this recipe:

Èporcino
Gluten-free

Èporcino

Porcini Mushrooms
Polpavera fine – Fine Cut tomato pulp in aseptic technology
Naturally gluten-free

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato Pulp
Polpa di pomodoro “speciale teglia” - Tomato pulp for Baking Pan Pizza
Naturally gluten-free

Polpa di pomodoro “speciale teglia” - Tomato pulp for Baking Pan Pizza

Tomato Pulp
Base pizza rustica - Rustic Pizza Base

Base pizza rustica - Rustic Pizza Base

Baked Snacks and Breads