PIZZA WITH PUMPKIN AND BALSAMIC VINEGAR

PIZZA WITH PUMPKIN AND BALSAMIC VINEGAR
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

20 g. Glassa all’aceto balsamico - Balsamic glaze - D20

50 g. Crema di zucca – Pumpkin Spread - EC0K

Other Ingredients

100 g Mozzarella cheese

75 g seasoned bacon

45 g Parmesan cheese

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Discover the Menù products in this recipe:

Crema di zucca – Pumpkin Spread
Gluten-free

Crema di zucca – Pumpkin Spread

Mediterranean Sauces
Glassa all’aceto balsamico - Balsamic glaze
Gluten-free

Glassa all’aceto balsamico - Balsamic glaze

Glazes and Sweet Garnishes