Pizza with turnip top spread, smoked Scamorza, ‘Nduja sauce from Calabria and sausage meat
Giovanni Pace
Menù Ingredients
1 pizza dough
60 g sausage meat
80 g mozzarella
Roll out the dough and spread the turnip top spread on top. Add the mozzarella and sausage meat and drizzle with Grancrema cheese spread with Smoked Scamorza. Bake the pizza and, once cooked, garnish with a few tufts of ‘Nduja sauce from Calabria.
