Polenta with sliced porcini mushrooms

Polenta with sliced porcini mushrooms
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

70 g Homemade Polenta - PL1

80 g Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology - GQ1

Other Ingredients

280 ml Water

Serve 1 person
Prepare the polenta following the instructions on the packet. Arrange on a serving plate, placing the condiment in the centre. Garnish and serve.

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Discover the Menù products in this recipe:

Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology
Gluten-free

Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology

Porcini Mushrooms
Homemade Polenta
Gluten-free

Homemade Polenta

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