Polenta with stew


Monica Copetti

For 6 people

Prepare the polenta using the instructions on the box.
Pour the polenta in a bowl and let it stand.
Pour the Ready-to-use sautéed fresh vegetables in a large casserole pan, cook on a high heat.
Add fresh herbs and the Pomodorina.
Add the Braised donkey and heat through.
Stir well and serve with the polenta.
The Pomodorina and the Polenta make the stew enticing.

N.B. The stew can be prepared using any of the Menù meat products.