PUCCIA I TRULLI

PUCCIA I TRULLI
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

1 Puccia Bread Roll from Salento region - 7012

15 g Crema con tartufo – Mushrooms and truffle paste - E5H07

25 g Èfungomix - GR1

Other Ingredients

100 g Steak

1 Fried egg

20 g Smoked scamorza

15 g Spinach

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Discover the Menù products in this recipe:

Èfungomix
Gluten-free

Èfungomix

Cultivated Mushrooms
Crema con tartufo – Mushrooms and truffle paste
Gluten-free

Crema con tartufo – Mushrooms and truffle paste

Special Creams and Spreads
Puccia Bread Roll from Salento region

Puccia Bread Roll from Salento region

Baked Snacks and Breads