salt and pepper
chopped fresh chive
Wash the quinoa, toast it for some minutes in a non-stick pan and cook it in hot salted water for 20 minutes.
Drain and dry it very well. Put it in a bowl with the rest of the ingredients, previously blended into the mixer for a minute.
Season to taste.
Form hamburgers adding Potato flakes, then cook them in a non-stick pan or in an oven at 170°C for 8-10 minutes.
Complete the presentation of the hamburger, adding Walnut sauce, walnut kernels, “Grancrema” of Parmigiano Reggiano cheese, green salad and some slices of fresh tomato.
Serve with potatoes sliced in rings and Tomato Ketchup.