Rustic Soup

chef

Leonardo Pellacani

Serve 6

Prepare the stock following the instruction on the package. In the meantime, in a sauce pan  with the extra virgin olive oil , add the  vegetables and slightly brown them. Then add the legume and cereal soup, add the boiling vegetable stock (depending on the consistency you want to obtain, add more or less broth). Season with few sage leaves and bring to a boil. Arrange the toasted bread on the plates and pour the soup over them. Complete with a drizzle of  extra virgin olive oil and garnish with a few  sage leaves.

ZUPPA RUSTICA

Una zuppa semplice e gustosa: ZUPPA RUSTICA

Il nostro chef Leonardo Pellacani ci spiega come preparare questo delizioso piatto.

Per prepararlo sono stati usati questi ingredienti MENU':

ZP1 zuppa di legumi e cereali

BC1 buon brodo (vegetale)

B10K soffritto pronto a base di verdure fresche

7010 pane bruschetta mia

EKC olio extra vergine di oliva riserva