S'panito with mayonnaise and shrimps

chef

Leonardo Pellacani

Using the mayonnaise bag as a piping bag, fill the S'panito and  garnish with shrimp  previously marinated with extra-virgin olive  oil and parsley.


S'PANITO WITH MAYONNAISE AND GIANT SHRIMPS

A simple and very taste plate with MAYONNAISE and GIANT SHRIMPS MENU'.

In a few steps Chef Leonardo explains us how to prepare this appetizer.