Saltimbocca with Pomodorina Meatballs

Saltimbocca with Pomodorina Meatballs
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

1 Saltimbocca – Saltimbocca Bread - 7011

150 g Polpette alla Pomodorina - Meatballs with Pomodorina Sauce - S72

Other Ingredients

5 g Parmigiano Reggiano cheese

Basil

Fill the saltimbocca with the Meatballs in Pomodorina Sauce, add the Parmigiano Reggiano and heat in the oven. Once heated through, finish with fresh basil leaves and serve.

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Polpette alla Pomodorina - Meatballs with Pomodorina Sauce
Gluten-free

Polpette alla Pomodorina - Meatballs with Pomodorina Sauce

Ready-to-eat meals
Saltimbocca – Saltimbocca Bread

Saltimbocca – Saltimbocca Bread

Baked Goods