to taste Fresh basil
to taste Flour
30 g Red onion
90 g Scialatielli
Serves 1
Cook the Scialatielli in plenty of salted water. Julienne the onion, flour it slightly and fry in hot seed oil. When the Scialatielli are cooked, toss them in a pan with the ‘Nduja Sauce from Calabria and, with the help of some of the cooking water, mix the pasta with the sauce. Arrange on a dish and garnish with fried red onion and fresh basil.