Spaghetti nest with zingara sauce and toasted breadcrumbs


Leonardo Pellacani



Serve 6

Cook the spaghetti in boiling salted water. In a pan, toast the breadcrumbs with a drizzle of oil, chopped garlic and the anchovies. When the pasta is cooked, sauté it in a pan with the zingara sauce. Plate up the spaghetti in the center, garnish with some fried chilli and the toasted bread crumbs

Use gluten free spaghetti