Filetti di Acciughe - Anchovy Fillets

Anchovy Fillets produced in Sicily, salted in oil. Recommended as a topping for pizza and bruschetta. Delicious in appetizers and first courses, and in salads. FAO area 37: Mediterranean.

ACCIUGHE DEL MAR MEDITERRANEANO - ANCHOVIES OF THE MEDITERRANEAN SEA

ANCHOVIES PROCESSED IN SICILY

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Product packs

MP1

Filetti di Acciughe - Anchovy Fillets Tin 680 g nt. wt. Drained 380 g

Tin 680 g nt. wt. Drained 380 gTin 680 g nt. wt. Drained 380 g

Naturally gluten-free