Filetti di Acciughe - Anchovy Fillets

Anchovy Fillets produced in Sicily, salted in oil.
Recommended as a topping for pizzas and bruschetta.
Delicious in appetisers and first courses, and in salads.
FAO area 37: Mediterranean

ACCIUGHE DEL MAR MEDITERRANEANO - ANCHOVIES OF THE MEDITERRANEAN SEA

ANCHOVIES PROCESSED IN SICILY

Menù

Product packs

MP1

Filetti di Acciughe - Anchovy Fillets Tin 680 g nt. wt. Drained 380 g

Tin 680 g nt. wt. Drained 380 gTin 680 g nt. wt. Drained 380 g

Naturally gluten-free