Barley's Fantasy


Leonardo Pellacani

Serve 6

Cook the barley in boiling salted water, when cooked, drain it and let it  to cool down. In a bowl, add the diced vegetables, the dorati tomatoes , the capers, the finely chopped anchovies, the radicchio cut into julienned, the rocket and the chopped thyme , mix well then add  the cold barley. Mix the ingredients carefully and season with extra virgin olive oil, salt and pepper. At this point distribute the barley  on the plates and  complete with shaved grana padano cheese.