Salted anchovy fillets, recommended for preparing appetizers and first course dishes FAO area: 34 Atlantic, Eastern Central.
Tin 5000 g nt. wt. Drained 3800 g
Freeze-Dried Products
For Baking and Filling
Finger Food
Fruit in Syrup
Meat and game based condiments
Prepared Vegetables
Squeezed juices
Naturally Preserved Vegetables
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