TYROL STIR-FRY

chef

Monica Copetti

Gluten-free

Gluten-free

For 4 persons

Put the prepared chicken strips in a bowl, add salt. Cut the Tutto sole tomatoes à la julienne and cut the giant frankfurters in four. Add the small capers in oil and the strips. Cook in a non-stick skillet for 8/9 minutes with a drizzle of extra virgin olive oil.