Frankfurters in brine without casings, smoked with beech wood. Excellent cut into rounds on pizza, whole as a hot dog, or grilled as a main course.
SMOKED WITH BEECH WOOD
Glass jar 1030 g nt. wt.
Snack Bar Line
Preparazioni di carne
Secondi di carne
The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.
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