Straccetti with Cipolline baby onions in balsamic vinegar - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari

Straccetti with Cipolline baby onions in balsamic vinegar

Gianluca Galliera

Gluten-free

200 g Cipolline all’aceto balsamico di Modena I.G.P. - VW1

200 g Cipolline all’aceto balsamico di Modena I.G.P. - Baby onions in Balsamic vinegar of Modena PGI - VW3

to taste Olio extravergine di oliva “Classico” - Extra virgin olive oil “Classic” - EK0X

500 g Beef

to taste Parsley

Method

For 3/4 people

Preparation:

1. Cut the meat into cubes

2. Add the sliced Cipolline baby Onions

3. Mix well.

4. Quickly stir fry until brown.

5. Add a sprinkle of parsley and some of Extra virgin olive oil “reserve”

Olio extravergine di oliva “Classico” - Extra virgin olive oil “Classic”

Naturally gluten-free

Cipolline all’aceto balsamico di Modena I.G.P. - Baby onions in Balsamic vinegar of Modena PGI