TALEGGIO

TALEGGIO
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

1 Pizza al padellino (Pan Pizza) - 7014

150 g (sliced and sautéed in the pan) Patate pronte al naturale - Potatoes naturally preserved, ready to serve - Z62

20 g Salsa di ‘Nduja Calabrese - Calabrian ’Nduja Sauce - X60X

40 g Grancrema di Taleggio DOP (Grancrema cheese sauce with PDO Taleggio cheese) - EQ1X

Other Ingredients

to taste Rocket salad

For the Pizza Padellino Menù Padorè base: brush with oil and brown in the oven following the instructions on the package. Cut in half and fill.
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Discover the Menù products in this recipe:

Grancrema di Taleggio DOP (Grancrema cheese sauce with PDO Taleggio cheese)
Gluten-free

Grancrema di Taleggio DOP (Grancrema cheese sauce with PDO Taleggio cheese)

Cheese Spreads
Salsa di ‘Nduja Calabrese - Calabrian ’Nduja Sauce
Gluten-free

Salsa di ‘Nduja Calabrese - Calabrian ’Nduja Sauce

Sauces Evolution Fresh
Patate pronte al naturale - Potatoes naturally preserved, ready to serve
Naturally gluten-free

Patate pronte al naturale - Potatoes naturally preserved, ready to serve

Precooked Products
Pizza al padellino (Pan Pizza)

Pizza al padellino (Pan Pizza)

Baked Snacks and Breads