TORRE DI PISA

TORRE DI PISA
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

15 g Salsa guacamole - Guacamole Sauce - XQ0X

20 g Salmone scozzese affumicato preaffettato (Sliced Scottish Smoked Salmon) - 159

Other Ingredients

2 slices Bread

1 Hard-boiled egg

Shisho leaves

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Discover the Menù products in this recipe:

Salmone scozzese affumicato preaffettato (Sliced Scottish Smoked Salmon)
Naturally gluten-free

Salmone scozzese affumicato preaffettato (Sliced Scottish Smoked Salmon)

Carpaccio and fish based main courses
Salsa guacamole - Guacamole Sauce
Gluten-free

Salsa guacamole - Guacamole Sauce

Sauces Evolution Fresh