Maurizio Ferrari
1 Piadina sfogliata extrasottile - Ultra-Thin Piadina - 7032
15 g Crema con tartufo – Mushrooms and truffle paste - E5H07
15 g Ècacioepepe - S4QX
30 g Radicchio rosso alla griglia - Grilled Red Radicchio - TF1X
30 g Fresh pork pancetta
Cheese-based condiments
Special creams and spreads
Grilled and ready-to-eat side dishes
Baked Goods
5 good reasons to join the Menù Club
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