With Menù’s Ècacioepepe cheese and pepper sauce, made from Pecorino Romano POD, you can prepare Rome’s quintessentially traditional dish with the greatest of ease. Perfect as a sauce for gnocchi or for tonnarelli, spaghetti and
mezze maniche pasta. Ideal for sandwiches and gourmet pizzas or as an accompaniment for French fries. Excellent with hamburgers, carpaccio and tartare.