Truffled pizza

Truffled pizza
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

to taste Crema di funghi prataioli al profumo di tartufo – Button mushrooms paste with truffle aroma - EXH07

to taste Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology - GQ1

Other Ingredients

1 Disk of dough

to taste Sausage

to taste Fresh cream

Spread on the disk of dough the black truffle cream diluted with a little of fresh cream. Place the diced mozzarella and top with Porcini and sausage. Cook in the oven and serve it hot.

Utilizzare la Base pizza Menù senza glutine cod.7031 e la salsiccia riportante in etichetta la dicitura senza glutine.

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Discover the Menù products in this recipe:

Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology
Gluten-free

Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology

Porcini Mushrooms
Crema di funghi prataioli al profumo di tartufo – Button mushrooms paste with truffle aroma
Gluten-free

Crema di funghi prataioli al profumo di tartufo – Button mushrooms paste with truffle aroma

Special Creams and Spreads