Tuna Roulade
Gianluca Galliera
Menù Ingredients
250 g. Crem Cheese
q.s. Salt
q.s. Fresh Carrots
Serve 6
Season the cream cheese with salt, pink pepper and chives and place some mixture in the center of each slice of smoked tuna. Roll them up the and serve them with a drizzle of extra virgin olive oil and ground pink pepper. Decorate with carrots cut into strips, or as desired.
Utilizzare Formaggio riportante in etichetta la dicitura senza glutine.
