WINTER SALAD
Leonardo Pellacani
Menù Ingredients
360 g mixed salad
300 g red apple
80 g carrots
q.s. wild berries
200 g white yoghurt
q.s. salt
Serves 6.
Prepare the dressing with yoghurt and mustard pesto. Prepare the salad by adding all the ingredients and complete with the Red Mix, salt and oil. Finish the dish with the yoghurt dressing and serve.
