Since 1932, a producer of food specialities for the food service business

Products created by chefs for chefs. With its team of chefs ready to develop products and recipes meeting customers' needs and serving the catering industry, Menù is the ideal partner for every chef in the kitchen.

In summer, Menù becomes a world of tomatoes, in which freshly harvested tomatoes are processed 24/7.  Menù selects only 100% Italian tomatoes and then transforms them into products that turn a simple dish into a culinary masterpiece.

Pizza chooses Menù. Menù offers a vast range of toppings for first-rate pizzas.

Production of the first speciality, Ragù Tutto, began during the wartime, in the 1940s. This was the forerunner of everything that followed.

Menù is synonymous with training and advice. Trade fairs, events, courses, showrooms: there are plenty of opportunities to meet customers, both in Italy and abroad. Keep an eye on our events page and find out how to keep up-to-date on all Menù events.

The many certifications obtained demonstrate the priority given by Menù to the quality of its production process and to food safety: UNI EN ISO 9002, UNI EN ISO 9001:2000, UNI EN ISO 22000:2005, UNI EN ISO 9001:2008. Menù's technicians work hard to ensure first-rate product controls and safe food preservation.

In 1932, Romolo Barbieri, father of Rodolfo, established a firm of the same name that produced cured meats.

In terms of care, attention and cooking methods, the production cycle is nothing more than the normal workings of a traditional family kitchen.