I precotti

Coscia d’anatra all’arancia cotta sottovuoto - Orange Duck Leg cooked sous vide

Vacuum sealed bag 250/300 g nt. wt. / variable weight

I precotti

Coscia d’anatra cotta sottovuoto - Duck Leg cooked sous vide

Vacuum sealed bag 220/250 g nt. wt. / Variable weight

I precotti

Stinco di maiale - Pork Shank

Vacuum sealed bag 600 g nt. wt.

I precotti

Quarto posteriore di pollo cotto sottovuoto - Chicken leg quarter cooked sous vide

Chicken leg quarter pre cooked with Profumoro Herb Salt

Bag 300/400 g nt. wt. / variable weight

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Costine di maiale - Pork ribs

Vacuum sealed bag 500 – 700 g nt. wt.

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Porchetta Cotta su Forno a Legna - Porchetta Roasted in Wood Fired Oven

Vacuum sealed bag 3500 – 4000 g nt. wt.

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Arrosto di maiale - Roasted pork loin

2000 g – Vacuum-packed aluminium bag

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Sottofesa di vitello - Veal silverside

Vacuum-packed transparent film 1 kg (variable weight product) with one veal silverside

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Petto di pollo dorato - Golden chicken breast

Vacuum-packed transparent film 500 g (variable weight product) with one chicken breast

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