Cinnamon ground

The subtle cinnamon impresses with his spicy sweetness, which is rounded off by a mild pungency. This sweet and spicy condiment is mainly used for sweet specialties. So it will be found in rice pudding, compotes, fruit salads, hot drinks (mulled wine), pastry (gingerbread) or steamed noodles, but also enriches spicy dishes like meat and poultry dishes or vegetable dishes and soups. 

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