Typical French preparation based on passion fruit and sugar. Passion fruit, also known as maracujá, is a healthy, tasty and exotic fruit from Latin America. The particular high-pressure processing technique used keeps the fruit’s freshness
and colour unaltered. Ideal to customise Menù’s neutral sorbet base. Excellent for enriching puddings, milkshakes, slush and smoothies with flavour and freshness, but also savoury dishes such as salads and meat and fish courses. A great ally also for bartenders, to speed up their work and create tasty, colourful cocktails.