Products > Stocks, kitchen basics and condiments > Liquid Bases > Fondo Bruno - Brown Stock

Fondo Bruno - Brown Stock

Description

This ready made Demi-Glaze is a basic starting for many sauces. The addition of DOC Marsala wine gives the product an intense aromatic note and a full flavour. Excellent to flavour meats, stews, roasts, pasta and rice dishes.

100% ITALIAN WHITE WINE

Product packs

BQ0K

Tin 420 g nt. wt.

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Banqueting

Hotel

Restaurant

Deli

Seconds Second Courses

Sauce

Roasts

Ricetto

Rice

Pasta

Meat

Main Courses

First Dishes

Base For Sauces

Pesche allo sciroppo (Peaches in syrup)

Fruit in Syrup

Pere allo sciroppo (Pears in Syrup)

Fruit in Syrup

Macedonia di frutta allo sciroppo (Fruit salad in syrup)

Fruit in Syrup

Macedonia Tropicale allo sciroppo (Tropical fruit salad in syrup)

Fruit in Syrup

Prugne allo sciroppo (Prunes in syrup)

Fruit in Syrup

Ananas a fette allo sciroppo (Pineapple slices in syrup)

Fruit in Syrup

Riso precotto “disidratato” - “Dehydrated” Precooked Rice

Just cooked

Funghi porcini trifolati Grand Gourmet - Grand Gourmet Porcini mushrooms with Olive Oil, Garlic and Parsley

Porcini Mushrooms

Funghi porcini preparati - Prepared Porcini Mushrooms

Porcini Mushrooms

Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology

Porcini Mushrooms

Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley

Porcini Mushrooms

Funghi Porcini Snack “Boschetto” - “Boschetto” Porcini Mushroom Snack

Porcini Mushrooms

Recipes that can be prepared with this product:

LOMBATA DI VITELLO GRATINATA AL PARMIGIANO CON ASPARAGI VERDI

Secondi di carne

PULLED PORK CON FAGIOLI MEXICO E PATATE LESSE

Secondi di carne

Roast pork with Pineapple and Sweet Pepper Chutney, fresh rosemary and potatoes

Roast pork with Pineapple and Sweet Pepper Chutney, fresh rosemary and potatoes

Meat courses

ASEPTIC PACKING

The company's hallmark: a special procedure which means the product is handled for just a few minutes, leaving its taste, flavour, and aroma intact, just like a product which is processed while still fresh.

Fondo Bruno - Brown Stock

Product packs

BQ0K

BQ0K

Banqueting

Hotel

Restaurant

Deli

Seconds Second Courses

Sauce

Roasts

Ricetto

Rice

Pasta

Meat

Main Courses

First Dishes

Base For Sauces

Pesche allo sciroppo (Peaches in syrup)

Pere allo sciroppo (Pears in Syrup)

Macedonia di frutta allo sciroppo (Fruit salad in syrup)

Macedonia Tropicale allo sciroppo (Tropical fruit salad in syrup)

Prugne allo sciroppo (Prunes in syrup)

Ananas a fette allo sciroppo (Pineapple slices in syrup)

Riso precotto “disidratato” - “Dehydrated” Precooked Rice

Funghi porcini trifolati Grand Gourmet - Grand Gourmet Porcini mushrooms with Olive Oil, Garlic and Parsley

Funghi porcini preparati - Prepared Porcini Mushrooms

Porcini a fette trifolati in asettico - Sliced porcini mushrooms sauteed with olive oil, garlic and parsley processed under aseptic technology

Porcini a fette trifolati - Sliced Porcini mushrooms with olive oil, garlic and parsley

Funghi Porcini Snack “Boschetto” - “Boschetto” Porcini Mushroom Snack

Recipes that can be prepared with this product:

LOMBATA DI VITELLO GRATINATA AL PARMIGIANO CON ASPARAGI VERDI

PULLED PORK CON FAGIOLI MEXICO E PATATE LESSE

Roast pork with Pineapple and Sweet Pepper Chutney, fresh rosemary and potatoes

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