Condiment made from rockfish cooked slowly with garlic lightly sautéed in extra-virgin olive oil, parsley and pepper and stored in its own cooking liquid to preserve all its aromas and yield top quality results. White in colour, a flavourful addition revealing the quality of the ingredients. A ready-to-use sauce that you can adjust as desired, particularly recommended for serving with pasta or rice, as a flavourful addition to soups, or as a filling for fresh pasta.
READY-TO-EAT AS GOOD AS IF YOU’D MADE IT YOURSELF
EXTRA-VIRGIN OLIVE OIL
RECIPE CAN BE PERSONALISED