Èscorfano

Sauce with Rockfish

Condiment made from rockfish cooked slowly with garlic lightly sautéed in extra-virgin olive oil, parsley and pepper and stored in its own cooking liquid to preserve all its aromas and yield top quality results. White in colour, a flavourful addition revealing the quality of the ingredients. A ready-to-use sauce that you can adjust as desired, particularly recommended for serving with pasta or rice, as a flavourful addition to soups, or as a filling for fresh pasta.

READY-TO-EAT AS GOOD AS IF YOU’D MADE IT YOURSELF

EXTRA-VIRGIN OLIVE OIL

RECIPE CAN BE PERSONALISED

Menù Evolution

Product packs

WF1

Èscorfano Tin 770 g nt. wt.

Tin 770 g nt. wt.Tin 770 g nt. wt.

Gluten-free Naturally free of lactose

Rockfish

Restaurant

Hotel

Food Store

Deli