Lepre in salmì al Barolo D.O.C.G. - Jugged hare (sauce) with Barolo D.O.C.G.

Selected hare meat, cut in pieces, cooked in Barolo wine D.O.C.G. with vegetables, bacon, button mushrooms, vinegar and spices. Recommended for first courses, especially pappardelle pasta.

WITH BAROLO D.O.C.G. WINE

100% FRESH ITALIAN CARROT

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Product packs

SI0K

Lepre in salmì al Barolo D.O.C.G.  - Jugged hare (sauce) with Barolo D.O.C.G. Tin 410 g nt. wt.

Tin 410 g nt. wt.Tin 410 g nt. wt.

Gluten-free Naturally free of lactose