Cinghiale al Barolo D.O.C.G. - Wild Boar with Barolo D.O.C.G.

Choice wild boar meat cut into large pieces and stewed with Barolo D.O.C.G., vegetables and aromatic herbs.
Excellent as a second course of game to serve with polenta, chestnuts, mushrooms or mashed potatoes.

WITH BAROLO D.O.C.G. WINE

Menù

Product packs

SE1

Cinghiale al Barolo D.O.C.G. - Wild Boar with Barolo D.O.C.G. Tin 850 g nt. wt.

Tin 850 g nt. wt.Tin 850 g nt. wt.

Naturally free of lactose