Salmon farmed in the cold waters of Norway and delicately smoked with beech wood. Its colour and flavour are intense, and it is provided pre‑sliced for ease of use. It is vacuum packed and frozen to preserve its qualities, then thawed before being sold. It can be used to prepare cold seafood salads, sandwiches or topping for gourmet pizza.
Shelf life: 45 days at 0+4°C. Transparent vacuum-packed bag with protective cardboard