The Mediterranean kitchen herb produces a strong-spicy and aromatic pungency with a slightly tart note. Oregano goes well with classic Italian dishes such as pizza and pasta, Tomato sauces and dishes. Oregano matches perfect with other Mediterranean herbs such as basil and rosemary. Besides Mediterranean dishes, this aromatic herb is also suitable for fish, meat, poultry, vegetables and salads. Also in Mexican cuisine, oregano is often used together with cumin, chili and garlic.