Paprica purpuro dolce (Paprika Purpuro mild)

This noble paprika stands out for the highest color yield and a pleasant, very mild pungency. Paprika Purpuro flavours raw sausages, meat, fish, poultry and rice dishes as well as dark soups and sauces, vegetables, goulash, cheese, salads, marinades and egg dishes. Great for natural coloring. When paprika powder gets heated, dark brown caramel forms, therefore, the paprika should preferably be added after heating or at the end of heating process! By deglazing with acid, the paprika remains color-stable!

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