This vegan version of the traditional Genoese pesto is characterised by the intense flavour of Genoese basil PDO and features the same creaminess as our fresh Genoese pesto, all without the presence of cheese or dairy products. Soft in texture, delicate in flavour and rich in vegetable proteins, Tofu, or "100% vegetable cheese", replaces cheese, being made from curdling soy milk. Made with extra virgin olive oil and pine nuts, Menù’s vegan basil pesto is a tasty alternative for those who choose a vegetable-based diet. Excellent for seasoning pasta dishes or to prepare tasty appetisers and savoury flans.
Storage: 5 months at 0-4°C