BAO BUN CANTONESE

chef

Maurizio Ferrari

Other Ingredients

3 Green Mini Bao Bun

45 g Chicken fillet

Sour-sweet Tropea onion

Egg

Flour

Seed oil

Flour the chicken fillets, dip them in egg and Pangiallo Yellow Breadcrumbs, the fry them in hot oil.

Discover the Menù products in this recipe: