BAO BUN LOTUS FLOWER

BAO BUN LOTUS FLOWER
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

15 g Guacamole Sauce - XQ0X

30 g Salmone scozzese affumicato preaffettato (Sliced Scottish Smoked Salmon) - 159

3 pieces Peperoncini a goccia rossi dolci (Red sweet drop peppers) - W61

5 g Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil - XG7

Other Ingredients

3 Black Mini Bao Bun

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Discover the Menù products in this recipe:

Salmone scozzese affumicato preaffettato (Sliced Scottish Smoked Salmon)
Naturally gluten-free

Salmone scozzese affumicato preaffettato (Sliced Scottish Smoked Salmon)

Carpaccio and fish based main courses
Guacamole Sauce
Gluten-free

Guacamole Sauce

Sauces Evolution Fresh
Peperoncini a goccia rossi dolci (Red sweet drop peppers)
Gluten-free

Peperoncini a goccia rossi dolci (Red sweet drop peppers)

Aperitifs and Snacks
Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil
Naturally gluten-free

Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil

Aperitifs and Snacks