Manuele Malagola
150 g. Pesto di agrumi - Citrus Pesto - BO7
250 g. Pesce Spada Affumicato (trancio) - Smoked Swordfish (Piece) - 1X9
200 g. Bread
Carpaccio and fish based main courses
Mediterranean Sauces
5 good reasons to join the Menù Club
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