1200 g chicken breast
to taste parsley
to taste shallot
to taste white wine
For 6 persons.
Wash the chicken breast and cut it into strips.
Fry the chopped shallot in a pan with a little extra virgin olive oil, then add
the chicken and brown over a high flame for a few minutes. Douse with the white
wine and blend in the cream of peppers and finish cooking the meat. Serve the
chicken and complete by pouring pecorino (sheep’s cheese) Grancrema and
sprinkling chopped parsley on the top.