CIOCO-MOUSSE WITH CRUSCO PEPPER
Leonardo Pellacani
FOR 1 SERVING
Place the pack of Ècremosoalcioccolato in the fridge for 3 hours, then pour the product into the food mixer and whip for 5 minutes at high speed.
Once fully whipped, place it in the fridge for 3-4 hours.
When ready to serve, remove from the fridge and place in a pastry bag with a star tip.
Fill the serving cup and garnish with Crusco Pepper.
