Spiced Lamb Ribs
Leonardo Pellacani
Menù Ingredients
120 g. Patate pronte al naturale - Potatoes naturally preserved, ready to serve - Z62
120 g. Patate pronte al naturale - Potatoes naturally preserved, ready to serve - Z62
q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5
q.s. Profumoro - Profumoro Herbs Salt - P81X
q.s. Sale aromatizzato per l'Agnello (Flavoured Salt for Lamb) - 1721N
150 g. N°3 lamb ribs
Serve 1
Cut the Potatoes into wedges and season them with the Profumoro. Bake them in the oven at 200 ° C for 10 minutes until they are golden brown. Flavor the chop with the lamb salt and sear them in a pan with a drizzle of oil. When they are browned, remove them from the heat and serve them with the roasted potatoes. Finish with a sprinkle of flvoured salt.
