Spiced Lamb Ribs

Serve 1

Cut the Potatoes into wedges and season them with the Profumoro. Bake them in the oven at 200 ° C for 10 minutes until they are golden brown. Flavor the  chop with the lamb salt and sear them in a pan with a drizzle of oil. When they are browned, remove them from the heat and serve them with the roasted potatoes. Finish with a sprinkle of flvoured salt.