Focaccia Boscaiola

Focaccia Boscaiola
chef

Monica Copetti

Menù Ingredients Menù Ingredients

q.s. Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza - E91

q.s. Gransalsa di funghi porcini - Gransalsa sauce with porcini mushrooms - BV1

q.s. Gransalsa di funghi porcini - Gransalsa sauce with porcini mushrooms - BV1

Roast beef di sottofesa al Profumoro – Profumoro seasoned roast beef - 2N9

Other Ingredients

q.s. Rocket Salad

Focaccia

Cut the focaccia horizontally. Spread the smoked Scamorza on one side and the Porcini sauce on the other. Bake in the oven at 200 ° C for 3-4 minutes. Add the roast beef loin and rocket salad and serve.
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Discover the Menù products in this recipe:

Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza
Gluten-free

Grancrema di Scamorza affumicata - Grancrema cheese sauce with Smoked Scamorza

Cheese Spreads
Gransalsa di funghi porcini - Gransalsa sauce with porcini mushrooms
Gluten-free

Gransalsa di funghi porcini - Gransalsa sauce with porcini mushrooms

Grancrema Spreads and Gransalsa Sauces
Roast beef di sottofesa al Profumoro – Profumoro seasoned roast beef
Gluten-free

Roast beef di sottofesa al Profumoro – Profumoro seasoned roast beef

Cured Meats