HAWAII

HAWAII
chef

Monica Copetti

Menù Ingredients Menù Ingredients

10 g Olive Leccino denocciolate - Pitted Leccino Olives - Z91

200 g Riso precotto “disidratato” - “Dehydrated” Precooked Rice - RV0K

3 g Erba cipollina liofilizzata (Chives freeze-dried) - 1250

50 g Tonno Affumicato (trancio) - Smoked Tuna (Piece) - 1Z9

Other Ingredients

30 g avocado

20 g fresh cucumber

20 g fresh radishes

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Discover the Menù products in this recipe:

Riso precotto “disidratato” - “Dehydrated” Precooked Rice
Naturally gluten-free

Riso precotto “disidratato” - “Dehydrated” Precooked Rice

Just cooked
Erba cipollina liofilizzata (Chives freeze-dried)
Naturally gluten-free

Erba cipollina liofilizzata (Chives freeze-dried)

Freeze-dried herbs
Tonno Affumicato (trancio) - Smoked Tuna (Piece)
Gluten-free

Tonno Affumicato (trancio) - Smoked Tuna (Piece)

Carpaccio and fish based main courses
Olive Leccino denocciolate - Pitted Leccino Olives
Gluten-free

Olive Leccino denocciolate - Pitted Leccino Olives

Delicatessen Olives