Meatballs in a Casserole
Salvatore Coppola
Menù Ingredients
250 g (6 meatballs) Polpette alla Pomodorina - Meatballs with Pomodorina Sauce - S72
to taste Olio extravergine di oliva - Extra Virgin Olive Oil - EKC
to taste Origano macinato (Oregano crushed) - 1228
to taste Stale Bread
to taste Scamorza cheese
Slice the stale bread, arrange it on a baking tray with olive oil and Profumoro, and toast in the oven at 180°C for 3–4 minutes. Place the scamorza cheese at the bottom of the casserole dish, add the Meatballs in Pomodorina Sauce with their sauce and heat in a conventional oven at 180–190°C for 8–10 minutes. Serve with toasted bread croutons.
