MOLE ANTONELLIANA

MOLE ANTONELLIANA
chef

Maurizio Ferrari

Menù Ingredients Menù Ingredients

10 g Pesto ai pistacchi - Pistachio pesto - BX7

15 g Maionese vegana (Vegan mayonnaise) - K60X

15 g Soleggiati - TX1

Other Ingredients

2 slices Purple sweet potato flavoured bread

30 g Vegan sliced (turkey flavor)

10 g Spreadable vegan cheese

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Discover the Menù products in this recipe:

Soleggiati
Gluten-free

Soleggiati

Semi-Dried tomatoes
Pesto ai pistacchi - Pistachio pesto
Gluten-free

Pesto ai pistacchi - Pistachio pesto

Mediterranean Sauces
Maionese vegana (Vegan mayonnaise)
Gluten-free

Maionese vegana (Vegan mayonnaise)

Mayonnaise and Classic Sauces