P.A.L.A. Pulled Pork, Peppers, caramelized Onions

chef

Leonardo Pellacani

On the pizza in P.A.L.A. base spread the Frulloro, mozzarella cheese, the Pulled Pork and   bake at 230˚C for 6-7 minutes. Remove from the oven and garnish with the  Caramelized onions, Peperonepronto, fresh chives and a  drizzle of Extra Virgin Olive Oil "Extra".