Leonardo Pellacani
1 PIZZA PALA - 7060
q.s. Filetti di Acciughe del Cantabrico - Cantabrian Anchovy fillets - WA9
4 pcs (cut in halves), Mini red Pomodori semisecchi pelati Pizzutello - Semi-dried peeled Pizzutello tomatoes - XN1X
50 g. Frulloro - X93
q.s. Basil
70 g. Burrata Cheese
50 g. Mozzarella Cheee
Tomato Pulp
Semi-Dried tomatoes
Anchovies
Baked Snacks and Breads
5 good reasons to join the Menù Club
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